#nomnomnom photos & videos

10.2m Posts

Kraft durch Saft. Auch im Staatsministerium freuen sich die Gäste über frisch gepressten Orangensaft. Neben Kaffee ist ein frisch gepresster Saft ja das tollste Getränk zu einem leckeren Frühstück. Wir freuen uns Euch damit wieder ein weiteres Stückchen top Qualität bieten zu können. ——————————————————— #kraftdurchsaft #orangensaft #orangejuice #frühstück #Breakfast #besserschmecker #startyourdayright #qualitätzahltsichaus #gourmetta #food #instafood #foodporn #nomnomnom #dresden #radebeul @zumexgroup

Kraft durch Saft. Auch im Staatsministerium freuen sich die Gäste über frisch gepressten Orangensaft. Neben Kaffee ist ein frisch gepresster Saft ja das tollste Getränk zu einem leckeren Frühstück. Wir freuen uns Euch damit wieder ein weiteres Stückchen top Qualität bieten zu können. ——————————————————— #kraftdurchsaft #orangensaft #orangejuice #frühstück #Breakfast #besserschmecker #startyourdayright #qualitätzahltsichaus #gourmetta #food #instafood #foodporn #nomnomnom #dresden #radebeul @zumexgroup

¦ Mr Holmes Bakehouse ¦⠀
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Give me a neon sign and a bakery full of delicious baked foods and I will have to visit, shop, snap 📷 and eat!⠀
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I did get baked in San Francisco and I wish I had in LA

¦ Mr Holmes Bakehouse ¦⠀

Give me a neon sign and a bakery full of delicious baked foods and I will have to visit, shop, snap 📷 and eat!⠀

I did get baked in San Francisco and I wish I had in LA

Delicious slow cooker sausage casserole 🍲 Recipe at slowcookingperfected.com #sausagecasserole #slowcooker #sausages #crockpot #dinner #food #nomnomnom #cooking #casserole

Delicious slow cooker sausage casserole 🍲 Recipe at slowcookingperfected.com #sausagecasserole #slowcooker #sausages #crockpot #dinner #food #nomnomnom #cooking #casserole

أهلاً بكم في قناتنا المتخصصة لطبخ مختلف المأكولات من مختلف مطابخ العالم من وجبات رئيسية، حلويات، وجبات خفيفة، مشروبات ساخنة و باردة و سلطات😋..
القناة في اولى مراحلها نرجو منكم الاشتراك بالقناة و عمل مشاركة و اعجاب بالفيديوهات في حال اعجبتكم😉
الرابط في البيو 
Welcome to our channel dedicated to different recipes from different worldwide kitchens including soups, salads, snacks, drinks and for sure alot of delicious meals 😋
Please don't forget to subscribe us, share and like our videos🙂
Link in bio 😄
#drinkup #glass #pub #bar #drink #drinks #wine #beer #beers #photoofthed #slurp #tagblender #drinking #alcohol #yum #yummy #cocacola #nomnomnom #enjoy #thirsty #thirstythursday #liquor #foodforfoodies #getinmybelly #foodporn #cocktails #mmm #sweets #hard #good

أهلاً بكم في قناتنا المتخصصة لطبخ مختلف المأكولات من مختلف مطابخ العالم من وجبات رئيسية، حلويات، وجبات خفيفة، مشروبات ساخنة و باردة و سلطات😋..
القناة في اولى مراحلها نرجو منكم الاشتراك بالقناة و عمل مشاركة و اعجاب بالفيديوهات في حال اعجبتكم😉
الرابط في البيو
Welcome to our channel dedicated to different recipes from different worldwide kitchens including soups, salads, snacks, drinks and for sure alot of delicious meals 😋
Please don't forget to subscribe us, share and like our videos🙂
Link in bio 😄
#drinkup #glass #pub #bar #drink #drinks #wine #beer #beers #photoofthed #slurp #tagblender #drinking #alcohol #yum #yummy #cocacola #nomnomnom #enjoy #thirsty #thirstythursday #liquor #foodforfoodies #getinmybelly #foodporn #cocktails #mmm #sweets #hard #good

Steamed sticky rice with jackfruit

Steamed sticky rice with jackfruit

My dinner yesterday was very exciting for me!😁 I caught the salmon fishing the other day.went mushroom picking in the forest yesterday for the chanterelles 😍 and the zucchini, tomatoes,beans and parsley and cilantro are from my garden! Only thing store bought in my dinner was the butter and keylimes!make your dinner pretty expecially when cooking for one!🤤🤤🤤
#organic#growyourownfood #gardendelights #zucchini #tomatoes #chanterelles#forage#foodporn#foodshare#foodie#foodstagram#food #munchies#homecooked#420#stoner#foodpics#goodeats#foodblogger#yummy#nomnomnom #recipes  #healthy#funwithfood#veggies#art#foodart#catchoftheday#salmon

My dinner yesterday was very exciting for me!😁 I caught the salmon fishing the other day.went mushroom picking in the forest yesterday for the chanterelles 😍 and the zucchini, tomatoes,beans and parsley and cilantro are from my garden! Only thing store bought in my dinner was the butter and keylimes!make your dinner pretty expecially when cooking for one!🤤🤤🤤
#organic #growyourownfood #gardendelights #zucchini #tomatoes #chanterelles #forage #foodporn #foodshare #foodie #foodstagram #food #munchies #homecooked #420 #stoner #foodpics #goodeats #foodblogger #yummy #nomnomnom #recipes #healthy #funwithfood #veggies #art #foodart #catchoftheday #salmon

Click - @ms____photography 
Model - @aashiii_m 
Location - @thesultansindore 
Managed by-@brand_folder @mr.armaanali 
Styling - @thatdopeboy
Concept - Hollywood bollywood shoot 
Dress by Hollywood bollywood

fashionshow, #fashionista, #fashionable, #model, #look, #modeling, #style, #photooftheday, #instahair, #instamakeup, #instashoes, #cute, #trendy, 
#instafood, #yum, #delicious, #foodporn, #foodgasm, #food, #yummy, #healthyeating, #healthyfood, #healthy, #chef, #nomnomnom, #foodphotography#ms____photography
Feel at home with our Funky Bukka menu! Traditional dishes with tremendous flavours to be enjoyed in truly spectacular surroundings 😋

Feel at home with our Funky Bukka menu! Traditional dishes with tremendous flavours to be enjoyed in truly spectacular surroundings 😋

Das Wetter is ja heut mal grauslich, da braucht man Soulfood am Teller! 😊 was eignet sich da besser als ein Topfenauflauf mit Früchten?! Da freut sich die Naschkatze! 🤩
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Rezept: ⬇️👌
😍Topfen-Nektarinen-Auflauf😍
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ZUTATEN (für 4-5 Personen):
750g Magertopfen
100g Zucker
5 Eier
50g Milch
1 Prise Salz
1 Packerl Vanillepuddingpulver
75g Grieß
4 große Nektarinen
Butter & Mehl für die Form
Staubzucker zum Bestreuen
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ZUBEREITUNG:
Eier trennen. Dotter mit Topfen, Zucker, Milch, Salz, Vanillepuddingpulver und Grieß vermixen. Beiseite stellen und 10 Minuten ziehen lassen.
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Backofen auf 180 Grad Heißluft vorheizen. Form mit Butter ausfetten und mit Mehl ausstauben.
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Eiklar zu Schnee steif schlagen. Schnee vorsichtig unter die Topfenmasse heben.
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Nektarinen waschen und viertel. .
Masse in die vorbereitete Form füllen und die geviertelten Nektarinen auf die Masse setzen. In den Backofen und für 60 Minuten backen. Nach 30 Minuten die Temperatur auf 170 Grad reduzieren und den Auflauf mit Alufolie abdecken. Folie 5 Minuten vor Ende der Backzeit wieder entfernen.
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Portionieren und mit Staubzucker bestreuen.
Gutes Gelingen!
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😍Curdcheese nectarines souffle😍
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#topfenauflauf #topfen #topfenliebe #nektarinen #ichliebeaufläufe #naschkatze #süßehauptspeise #gesundesnaschen #ichliebekochen #süsseküche #mitrezept #eiweissreich #proteinpower #nomnomnom #yummy #sweetthooth #sweetdishes #souffle #sweetsouffle #curdcheesesouffle #curdcheese #nectarines #soulfood #foodporn #ilovegoodfood #ilovecooking #foodlover #foodstagram #instafood

Das Wetter is ja heut mal grauslich, da braucht man Soulfood am Teller! 😊 was eignet sich da besser als ein Topfenauflauf mit Früchten?! Da freut sich die Naschkatze! 🤩
.
Rezept: ⬇️👌
😍Topfen-Nektarinen-Auflauf😍
.
ZUTATEN (für 4-5 Personen):
750g Magertopfen
100g Zucker
5 Eier
50g Milch
1 Prise Salz
1 Packerl Vanillepuddingpulver
75g Grieß
4 große Nektarinen
Butter & Mehl für die Form
Staubzucker zum Bestreuen
.
ZUBEREITUNG:
Eier trennen. Dotter mit Topfen, Zucker, Milch, Salz, Vanillepuddingpulver und Grieß vermixen. Beiseite stellen und 10 Minuten ziehen lassen.
.
Backofen auf 180 Grad Heißluft vorheizen. Form mit Butter ausfetten und mit Mehl ausstauben.
.
Eiklar zu Schnee steif schlagen. Schnee vorsichtig unter die Topfenmasse heben.
.
Nektarinen waschen und viertel. .
Masse in die vorbereitete Form füllen und die geviertelten Nektarinen auf die Masse setzen. In den Backofen und für 60 Minuten backen. Nach 30 Minuten die Temperatur auf 170 Grad reduzieren und den Auflauf mit Alufolie abdecken. Folie 5 Minuten vor Ende der Backzeit wieder entfernen.
.
Portionieren und mit Staubzucker bestreuen.
Gutes Gelingen!
.
.
.
😍Curdcheese nectarines souffle😍
.
#topfenauflauf #topfen #topfenliebe #nektarinen #ichliebeaufläufe #naschkatze #süßehauptspeise #gesundesnaschen #ichliebekochen #süsseküche #mitrezept #eiweissreich #proteinpower #nomnomnom #yummy #sweetthooth #sweetdishes #souffle #sweetsouffle #curdcheesesouffle #curdcheese #nectarines #soulfood #foodporn #ilovegoodfood #ilovecooking #foodlover #foodstagram #instafood

You would think is sweetbread I selling! Cheers to mum for feeding us everyday Day 5 #CarifestaXIV let's go 💃#wednesdaymotivation 
#homemade
#mumisthebest❤️ #sweetbread
#nomnomnom

You would think is sweetbread I selling! Cheers to mum for feeding us everyday Day 5 #CarifestaXIV let's go 💃 #wednesdaymotivation
#homemade
#mumisthebest ❤️ #sweetbread
#nomnomnom

Tell me this doesn't look like it belongs in your belly?! #getsome

#pasta #foodporn #goodeating #nomnomnom #feedthepoeple #chicagodining #mccormickplace #catering

Tell me this doesn't look like it belongs in your belly?! #getsome

#pasta #foodporn #goodeating #nomnomnom #feedthepoeple #chicagodining #mccormickplace #catering

scallops in dongchimi broth with green  peppercorn and kohlrabi and, i swear, some kind of citrus-y oil — one of the servers (i really need to start learning people’s names) told me these scallops are stupid fresh (my words, not hers) because they’re, at most, nine hours old, freshly caught that day on long island.

i find that scallops are easy to screw up — they’re so light, and it does a disservice to scallops to weigh them down with sauces, especially when they’re so fresh. (when cooked, scallops are easy to overcook, which makes them tough and rubbery.) this dish, though, had such a light, fresh touch that complemented the softness of the scallops — i kinda wished the whole dish had been colder, but, otherwise, this was great, the textures and flavors balanced.

this is why i judge restaurants based on their simpler dishes (and ice cream places on their vanilla) — when a dish is simple, there is nowhere to hide. i feel like this about omelettes in particular.
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#kawi #momofukukawi #scallops #hwe #nomnomnom #livetoeat #eaterny

scallops in dongchimi broth with green peppercorn and kohlrabi and, i swear, some kind of citrus-y oil — one of the servers (i really need to start learning people’s names) told me these scallops are stupid fresh (my words, not hers) because they’re, at most, nine hours old, freshly caught that day on long island.

i find that scallops are easy to screw up — they’re so light, and it does a disservice to scallops to weigh them down with sauces, especially when they’re so fresh. (when cooked, scallops are easy to overcook, which makes them tough and rubbery.) this dish, though, had such a light, fresh touch that complemented the softness of the scallops — i kinda wished the whole dish had been colder, but, otherwise, this was great, the textures and flavors balanced.

this is why i judge restaurants based on their simpler dishes (and ice cream places on their vanilla) — when a dish is simple, there is nowhere to hide. i feel like this about omelettes in particular.
+
#kawi #momofukukawi #scallops #hwe #nomnomnom #livetoeat #eaterny

The work of a true nonstick pan 🧀🔥 Made by @foodfrom_carolineskitchen with #GothamSteel!

The work of a true nonstick pan 🧀🔥 Made by @foodfrom_carolineskitchen with #GothamSteel !

Brunching in the USA-- this was last year, but I've already got a list of comfort foods I'm getting ready to devour in a week!!! #30daychallenge #brunch

Brunching in the USA-- this was last year, but I've already got a list of comfort foods I'm getting ready to devour in a week!!! #30daychallenge #brunch

Almost - Classic Eggs Benedict! A perfect and delicious breakfast that I always come back to. Unfortunately this time, I was out of English muffins, so I toasted up some of my homemade sourdough bread instead. The substitution turned out to be delicious. ⁣ Adding some fresh picked chives and parsley really topped the plate off! 🥚🥚🥚
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#eggsbenedict #brunchpunch #foodblogger #lafoodie #nomnomnom #brunch ⁣#nytcooking #nycfood #buzzfeast #goodeats #thekitchn #feedfeed #huffposttaste #f52seasonal #minneapolisfoodie #ichliebefoodblogs #milwaukeefoodie #honolulufoodies #miamifoodie #breakfast #theartofslowliving #torontofoodies #denverfoodie #thekissingcrust #seattlefoodie #sanfranciscofoodie #philadelphiafoodie #zingyzest

Almost - Classic Eggs Benedict! A perfect and delicious breakfast that I always come back to. Unfortunately this time, I was out of English muffins, so I toasted up some of my homemade sourdough bread instead. The substitution turned out to be delicious. ⁣ Adding some fresh picked chives and parsley really topped the plate off! 🥚🥚🥚










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#eggsbenedict #brunchpunch #foodblogger #lafoodie #nomnomnom #brunch#nytcooking #nycfood #buzzfeast #goodeats #thekitchn #feedfeed #huffposttaste #f52seasonal #minneapolisfoodie #ichliebefoodblogs #milwaukeefoodie #honolulufoodies #miamifoodie #breakfast #theartofslowliving #torontofoodies #denverfoodie #thekissingcrust #seattlefoodie #sanfranciscofoodie #philadelphiafoodie #zingyzest

Met (een te) grote regelmaat koop ik te dure bieren die volgens de prominenten in het wereldje tot de absolute top behoren! Barbaars als ik ben weten deze mij met een vrijwel even grote regelmaat teleur te stellen.

Gelukkig is ook het tegenovergestelde waar. Hoewel de exacte prijs van dit bier mij niet bekend is ga ik er gemakshalve vanuit dat het hier geen €10,- plus bier betreft.

De laatste 3 á 4 kleinschalig gebrouwen Stout's bleven voor mij wat achter qua volheid en smaaksensatie, en ik moet eerlijk toegeven dat ik met die gedachte dit bier aanvloog.

Men was I wrong! Het eerste wat direct opvalt is de verbluffende rokerigheid die in de slok van dit bier verborgen gaat. En voor een niet heel smokey minded persoon was deze voor mij direct al spot on! 1-0!

Wanneer je het bier vervolgens door de mond laat gaan komt een aangenaam zoetje tegemoet gevolgd door een (iets te) subtiele geroosterde smaak van de donkerder gebrande mouten!

We blijven dan ook achter met een goede 3-0, een hele degelijke overwinning op mijn sceptisme. Helaas wist de wedstrijd op de achtergrond deze score niet te volgen!

@TheDutchBeerDad, Be-dankt, met een hoofdletter B!
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#Pultrum #FryskeImperialStout #Stout #ImperialStout #BeeroftheDay #NomNomNom #Bier #BeersofInstagram #CraftnotCrap

Met (een te) grote regelmaat koop ik te dure bieren die volgens de prominenten in het wereldje tot de absolute top behoren! Barbaars als ik ben weten deze mij met een vrijwel even grote regelmaat teleur te stellen.

Gelukkig is ook het tegenovergestelde waar. Hoewel de exacte prijs van dit bier mij niet bekend is ga ik er gemakshalve vanuit dat het hier geen €10,- plus bier betreft.

De laatste 3 á 4 kleinschalig gebrouwen Stout's bleven voor mij wat achter qua volheid en smaaksensatie, en ik moet eerlijk toegeven dat ik met die gedachte dit bier aanvloog.

Men was I wrong! Het eerste wat direct opvalt is de verbluffende rokerigheid die in de slok van dit bier verborgen gaat. En voor een niet heel smokey minded persoon was deze voor mij direct al spot on! 1-0!

Wanneer je het bier vervolgens door de mond laat gaan komt een aangenaam zoetje tegemoet gevolgd door een (iets te) subtiele geroosterde smaak van de donkerder gebrande mouten!

We blijven dan ook achter met een goede 3-0, een hele degelijke overwinning op mijn sceptisme. Helaas wist de wedstrijd op de achtergrond deze score niet te volgen!

@TheDutchBeerDad, Be-dankt, met een hoofdletter B!



#Pultrum #FryskeImperialStout #Stout #ImperialStout #BeeroftheDay #NomNomNom #Bier #BeersofInstagram #CraftnotCrap

This will do for now until we have some legit #soufflepancakes here in the city!!! ❤️ #nomnomnom

This will do for now until we have some legit #soufflepancakes here in the city!!! ❤️ #nomnomnom

Suns Out, Buns Out!!! Well... Dumplings Out!!! 🔆

Freshly made on site every time! Full of flavour and the perfect balance of crispy and soft.
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#frieddumplings #veganrecipes #vegan #veganfriendly #londonfoodie #londonblogger #streetfood #foodiesofinstagram #foodie #food #caribbean #caribbeanfood #dumplin #carbs #nomnomnom #jamaicandumplings #fresh #dough #caribbean #londoneats #tasty #veganism #londonfood #plantbaseddiet #plantpower #foodblogger #foodies #eeeeeats
Burgundy snails au “pasties”, cherry tomatoes and chicken mushrooms // One of the signature dishes of Chef Olivier Elzer. Always so tasty and satisfying!

Burgundy snails au “pasties”, cherry tomatoes and chicken mushrooms // One of the signature dishes of Chef Olivier Elzer. Always so tasty and satisfying!

#Keto #FishAndChips using whey protein isolate and crush pork rinds as the coating and jicimca fries. The crunch was very satisfying 👌 #NomNomNom #Ketolicious #KetoLife #HomeMade #KetoAF #IMissIreland

#Keto #FishAndChips using whey protein isolate and crush pork rinds as the coating and jicimca fries. The crunch was very satisfying 👌 #NomNomNom #Ketolicious #KetoLife #HomeMade #KetoAF #IMissIreland

Our homemade Caramel Apple French toast starts with our amazing thick egg bread dipped and grilled.  Then we saute fresh Granny Smith apples into a homemade caramel sauce and pour it over like whoa! *not responsible for obsessive drooling.  #comfi #comfilove #comfinj #brunch #caramel #apple #frenchtoast #delish #sweettooth #amazeballs #foodporn #foodphotos #centraljersey #eatsweet #nomnomnom #foodparadise

Our homemade Caramel Apple French toast starts with our amazing thick egg bread dipped and grilled. Then we saute fresh Granny Smith apples into a homemade caramel sauce and pour it over like whoa! *not responsible for obsessive drooling. #comfi #comfilove #comfinj #brunch #caramel #apple #frenchtoast #delish #sweettooth #amazeballs #foodporn #foodphotos #centraljersey #eatsweet #nomnomnom #foodparadise

honey chicken from @yummefy !! tag all your hungriest friends! 🐓 🤸🏼‍♂️🤾🏽‍♂️🧘🏻‍♂️

honey chicken from @yummefy !! tag all your hungriest friends! 🐓 🤸🏼‍♂️🤾🏽‍♂️🧘🏻‍♂️

In Vorfreude auf unseren Nachwuchs im November habe ich total den Herbst vergessen 🤭 um so mehr hat mich der gestrige Markt Besuch gefreut. Kürbisse 😍 also heute gleich Mal eine schöne Kürbis Suppe kochen #schwanger #mommytobe #novemberschatz #ssw28 #kürbissuppe #pumpkintime #marktausbeute #nomnomnom #mitdiranmeinerseite #liebeliebeliebe

In Vorfreude auf unseren Nachwuchs im November habe ich total den Herbst vergessen 🤭 um so mehr hat mich der gestrige Markt Besuch gefreut. Kürbisse 😍 also heute gleich Mal eine schöne Kürbis Suppe kochen #schwanger #mommytobe #novemberschatz #ssw28 #kürbissuppe #pumpkintime #marktausbeute #nomnomnom #mitdiranmeinerseite #liebeliebeliebe

Flank und Gemüse... einfach mal so zwischendurch

#flank #annagrillt #gemüse  #outdoorcooking #nomnomnom #tasty #bbq

Flank und Gemüse... einfach mal so zwischendurch

#flank #annagrillt #gemüse #outdoorcooking #nomnomnom #tasty #bbq

🎊🎊🎊 GIVEAWAY 🎊🎊🎊..
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Having a taste of authentic Thai Food at @baanyingsg. 😍 The Tom Yum Goong and Stir-fried Crab Meat in Yellow Curry are my top favorite 🙌

Will be giving away $20 voucher to 5 winners (minimum spend of $50 to use the voucher) . To join this giveaway all you have to do is:

1.) Follow me and @baanyingsg
2.) Tag a friend you'd want to dine with
3.) Tag as many friends to increase the chances of winning.

Thanks @kenpgl @singaporefoodlisting for the invite 😁

🎊🎊🎊 GIVEAWAY 🎊🎊🎊..
.

Having a taste of authentic Thai Food at @baanyingsg. 😍 The Tom Yum Goong and Stir-fried Crab Meat in Yellow Curry are my top favorite 🙌

Will be giving away $20 voucher to 5 winners (minimum spend of $50 to use the voucher) . To join this giveaway all you have to do is:

1.) Follow me and @baanyingsg
2.) Tag a friend you'd want to dine with
3.) Tag as many friends to increase the chances of winning.

Thanks @kenpgl @singaporefoodlisting for the invite 😁

Preparing a little of Michelada 😁💪🍅🍺

Preparing a little of Michelada 😁💪🍅🍺

Have you even had a birthday if there isn't an awkward photo of you blowing out candles on a cake? Had a lovely evening yesterday, more photos to follow #nomnomnom #happybirthdaytome #cakeislove #cakeislife #vegan #lovely

Have you even had a birthday if there isn't an awkward photo of you blowing out candles on a cake? Had a lovely evening yesterday, more photos to follow #nomnomnom #happybirthdaytome #cakeislove #cakeislife #vegan #lovely

Marinated Hokkaido scallops with cauliflower slices and tonka bean // These fresh pieces with light and refreshing dressing is such a perfect summer dish!

Marinated Hokkaido scallops with cauliflower slices and tonka bean // These fresh pieces with light and refreshing dressing is such a perfect summer dish!

THE START of the wine tours last weekend -
Spending last weekend in the PEC region, we were able to hit up 5 wineries (if you have never been, PEC wineries are all so much smaller and cuter than NOTL). The wineries we went to either did natural wines or is not available at the LCBO
1. @grangewinery - our first stop, it was beautiful and had something for everyone, memorable ones being their Spiced White, County Cremant, and my fave was their Gamay Rose
2. @hinterlandwine - another beautifully small winery, we stopped by for the sparking tasting flight - I’ve seen some of their wines at farmers markets around Toronto so you can get your hands on a bottle in the city
3. @karloestateswinery - it was unexpectedly big inside the barn, with a cool speakeasy lounge area (nice place to go into to cool down). There is a lot of variety here and I walked away with their Traminette, Triumvirate and Petite Pearl
4. @theoldthird - I didn’t read about this place during my first round of research but glad I found out about this little place on Sunday - they only make 3 different wines (very specialized) but their prices are a bit more than everywhere else in the PEC that we visited. We were lucky to have stumbled upon a jazz performance when we dropped by Sunday afternoon 
5. @trailestatewine - come here for low intervention wines! I walked away with the Baco Noir, Wingfield Cab Franc and skin contact Riesling

THE START of the wine tours last weekend -
Spending last weekend in the PEC region, we were able to hit up 5 wineries (if you have never been, PEC wineries are all so much smaller and cuter than NOTL). The wineries we went to either did natural wines or is not available at the LCBO
1. @grangewinery - our first stop, it was beautiful and had something for everyone, memorable ones being their Spiced White, County Cremant, and my fave was their Gamay Rose
2. @hinterlandwine - another beautifully small winery, we stopped by for the sparking tasting flight - I’ve seen some of their wines at farmers markets around Toronto so you can get your hands on a bottle in the city
3. @karloestateswinery - it was unexpectedly big inside the barn, with a cool speakeasy lounge area (nice place to go into to cool down). There is a lot of variety here and I walked away with their Traminette, Triumvirate and Petite Pearl
4. @theoldthird - I didn’t read about this place during my first round of research but glad I found out about this little place on Sunday - they only make 3 different wines (very specialized) but their prices are a bit more than everywhere else in the PEC that we visited. We were lucky to have stumbled upon a jazz performance when we dropped by Sunday afternoon
5. @trailestatewine - come here for low intervention wines! I walked away with the Baco Noir, Wingfield Cab Franc and skin contact Riesling

This is how we roll. Spicy salmon avocado temaki with miso sauce and tempura crunch... YUM! @izanagilagos 🍣 🥢 🇳🇬

This is how we roll. Spicy salmon avocado temaki with miso sauce and tempura crunch... YUM! @izanagilagos 🍣 🥢 🇳🇬

Mommy and me pancake breakfast this morning!

These pancakes are simple, delicious, and a great balance of protein, fat, and carbs!

I used
 @birchbenders paleo pancake mix 
@stonyfield yogurt
Peanut butter and organic strawberries 😋

Mommy and me pancake breakfast this morning!

These pancakes are simple, delicious, and a great balance of protein, fat, and carbs!

I used
@birchbenders paleo pancake mix
@stonyfield yogurt
Peanut butter and organic strawberries 😋

Can you handle the heat? Our new Buffalo Burn wings are NOT for the weak. 🔥

Can you handle the heat? Our new Buffalo Burn wings are NOT for the weak. 🔥

Good morning everyone. How was your day yesterday? We hope everything is great. How about your breakfast? Don't worry our simmer sauce got your back :) Let's grab it now guys, just a one step away. Click this link for more info-https://www.amazon.com/dp/B00BB1OP4Y⁠
⁠
Brahim's USA⁠
- Every Heart, Every Home, Everywhere -⁠
:⁠
:⁠
:⁠
:⁠
:⁠
#NONGMO #NOMSG #brahims #brahimsfood #brahimsusa #beautifulcuisines #homemade #homecrafteddish #buzzfeedfood #feedfeed #vegan #eeeeeats #thekitchen #OnMyTable #onthetable #lunch #dinner #foodie #superfood #eatrealfood #nom #nomnomnom #foodaroundtheworld #foodporn #eatgoodfeelgood #yummmmmm #ChefMode

Good morning everyone. How was your day yesterday? We hope everything is great. How about your breakfast? Don't worry our simmer sauce got your back :) Let's grab it now guys, just a one step away. Click this link for more info-https://www.amazon.com/dp/B00BB1OP4Y⁠

Brahim's USA⁠
- Every Heart, Every Home, Everywhere -⁠
:⁠
:⁠
:⁠
:⁠
:⁠
#NONGMO #NOMSG #brahims #brahimsfood #brahimsusa #beautifulcuisines #homemade #homecrafteddish #buzzfeedfood #feedfeed #vegan #eeeeeats #thekitchen #OnMyTable #onthetable #lunch #dinner #foodie #superfood #eatrealfood #nom #nomnomnom #foodaroundtheworld #foodporn #eatgoodfeelgood #yummmmmm #ChefMode

Tischlein deck dich...👏⁠
⁠
Wir freuen uns Euch tagtäglich mit köstlichen Spezialitäten und süßen Versuchungen zu verwöhnen. Unsere Wochenkarte bietet für jeden unsere Gäste die ideale Mahlzeit für den kleinen und großen Hunger 🥢⁠
⁠
Diese Woche empfehlen wir unser Gà Sôt Xoài: Knuspriges Hühnerfleisch mit Mango-Kokos Sauce und leckerem Reis 🍲⁠
⁠
Wir freuen uns auf Euren Besuch 👨‍🍳 ⁠
⁠
#nomhamburg #nomrestaurant #vietnamesischeküche #nomnomnom #restauranthamburg #hamburgfoodguide #hamburgfood #hamburg #stpauli #welovehh #hamburgliebe #hamburgmeineperle

Tischlein deck dich...👏⁠

Wir freuen uns Euch tagtäglich mit köstlichen Spezialitäten und süßen Versuchungen zu verwöhnen. Unsere Wochenkarte bietet für jeden unsere Gäste die ideale Mahlzeit für den kleinen und großen Hunger 🥢⁠

Diese Woche empfehlen wir unser Gà Sôt Xoài: Knuspriges Hühnerfleisch mit Mango-Kokos Sauce und leckerem Reis 🍲⁠

Wir freuen uns auf Euren Besuch 👨‍🍳 ⁠

#nomhamburg #nomrestaurant #vietnamesischeküche #nomnomnom #restauranthamburg #hamburgfoodguide #hamburgfood #hamburg #stpauli #welovehh #hamburgliebe #hamburgmeineperle